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Week-1

8 Jan

The first 52 week challenge ingredient is eggs!! I eat eggs a lot! They’re low calorie and keep me full. I chose to make ‘uitsmijter met ham en kaas’. Basically an open faced egg sandwich with cheese. I fell in love with uitsmijters when I lived in The Netherlands. It’s a common breakfast on every menu and can be made with other meats or without meat at all.

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I cooked the eggs sunny side up.
Meanwhile, I put the bread, ham, and Gouda cheese in a toaster oven. After the eggs were cooked, I placed them on the bread and voila! Uitsmijter! Simple and delicious breakfast!

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