Archive | May, 2011

BBQ pulled chicken

15 May

I recently became the owner of a crock pot. My sister got it for me as a birthday present! I love it and I’ve been cooking a lot of things in it. My favorite which also happens to be the easiest is BBQ Pulled Chicken! I found the recipe on

Ingredients: 6 frozen skinless, boneless chicken breast halves, 1 (12 ounce) bottle barbeque sauce, 1/2 cup Italian salad dressing, 1/4 cup brown sugar, 2 tablespoons Worcestershire sauce ( I didn’t use Worcestershire sauce)

1.Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce.

2. Pour over the chicken.Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

I cooked it on high for 4 and a half hours. About 3 hours in, I shredded the chicken and let the shredded chicken cook for an hour and a half more. It was really yummy! When I cook this in the future, which I definitely will, I will make some coleslaw to accompany it. I planned on making baked potatoes with it today, but realized way too late that I had no potatoes on hand. The boyfriend solved the problem by picking up some potato wedges from KFC. hehe. Two thumbs up from me AND the boyfriend on this recipe. Simple and delicious!